How to Cook Cold Water Lobster Tails on the Grill

Check out Episode 2 of Steak University TV as host Mark Kranenburg & Chef Philippe show us how to cook Cold Water Lobster Tails on the Grill.

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From: Chicago Steak Company

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Frozen Lobster Tails On the Grill - LobsterAnywhere.com

Grilling frozen lobster tails is all about good, cold-water tails, and good prep-work.

1. Start with a cold-water lobster tail processed from only hard-shell lobsters. Tails can range from 4 oz. all the up to giant 24 oz. lobster tails.

2. Slow defrost tails overnight in the refrigerator.

3. Butterfly or Split Lobster tails work the best for grilling. (Notice the tails on the left side are butterflied. The big tails are split right in half.

4. Make sure your grill is clean and and the...

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From: LobsterAnywhere.com

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Grilled Lobster Tails with Cold Smoked Compound Butter

When we got a request for Grilled Lobster Tails, we jumped at the opportunity to do something really cool. So Chef Tom cooks up some lobster tails with smoked compound butter and a beer butter dipping sauce. Full recipe here: http://thesauce.atbbq.com/videos-grilled-lobster-tails/

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From: allthingsbbq

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Lobster Tail Recipe: How to cook a Lobster

Lobster, cooked in the oven or on grilled, is a gourmet treat. This is a recipe for grilled lobster that can also be cooked in the oven. This succulent lobster recipe is better than anything Red Lobster has to offer. This is a simple lobster recipe that brings out the flavor and can be cooked on the grill or in your oven. Cook it yourself with this recipe and you'll soon know why cooking lobster at home is the way to go.

In this video Rita and Tom Keegan, of Keegan's Specialty Seafood...

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From: AboutEating

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Grilled Lobster Tails with White Wine Risotto by Cooking with Manuela

This Father's Day, turn your meal into a super special gourmet dinner with these delectable and flavorful grilled lobster tails, served with a creamy and buttery white wine risotto. He deserves it! Read more about this recipe on my blog: http://cookingwithmanuela.blogspot.com/2015/06/grilled-lobster.html

The excellent lobster tails on this video are from http://www.lobsteranywhere.com/

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From: Manuela M

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LOBSTER TAIL RECIPE Grilled with Butter and Garlic

This video teaches you how to grill lobster tail with butter and garlic. This is an easy lobster tail recipe, and it will take you no more than 15 minutes to prepare. The key is to defrost the lobster tails in cold water If you are cooking frozen lobster tails. This is one of the best way to prepare lobster on the grill using melted butter and garlic. The lobster meat comes out juicy and delicious. We hope you enjoy this recipe!

Ingredients:

Lobster Tails

Finely chopped Garlic

Butter

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From: Grilling Every Season

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Grilled Lobster Tail

Lobster tail is an exotic dish offered at several fancy restaurants for a steep price but it is a very simple recipe and quite easy to prepare.

The cooking time is 1.5 minutes per ounce of lobster tail.

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From: Classic Masala Hut

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How to Cook a Lobster Tail on a Grill : Flavorful Meals

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Cooking a lobster tail on a grill always requires you to make a few very important considerations. Cook a lobster tail on a grill with help from a chef with a passionate love of cooking in this free video clip.

Expert: Sean Kelley

Bio: Sean Kelley is a self-taught chef who discovered his love of cooking at the young age of eight.

Filmmaker: Rytis Januska

Series...

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From: cookingguide

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How to Grill Lobster Tails

Ingredients

1 Tablespoon Lemon juice

1/2 cup olive oil

1 teaspoon salt

1 teaspoon paprika

1/4 teaspoon white pepper

1/4 teaspoon garlic powder

4 ( 5 ounce), lobster tails.

Directions

Preheat Grill. I used a charcoal grill

Mix ingredients together

in a bowl. Split lobster tail with a knife or a scissor

clean, take out flesh and brush marinade on lobster.

Place lobster on grill. Depending on what type of grill you are using it can take anywhere from 12 to 15 minutes. Lobster will be...

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From: Debbie M

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The best lobster tail you'll ever eat!

with about 3 minutes of prep time and 5 minutes of cook time, you can enjoy the best Lobster Tail, Ever! I've been grilling, broiling and boiling Lobster for as long as I can remember.

A couple weeks ago, we were out of propane and I had to cook the tails on the stove... what I came up with is without a doubt my favorite Florida Lobster Tail recipe to date! try it and enjoy

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From: FreshFishForDinner

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